July 2, 2010

Soup & Bread Cookbook
Edited by Martha Bayne, Designed by Sheila Sachs, Illustrated by Paul Dolan

Yum-yum – As Martha Bayne notes in the introduction, Soup and Bread is a free weekly dinner served seasonally at the Hideout, the venerable bar and music venue on Chicago’s north side. Donations benefit the Greater Chicago Food Depository. For those too impatient to wait for the next soup and bread season to begin (and, really, what’s the point of waiting?), look no further than this artfully designed (thanks to the talented Sheila Sachs and Paul Dolan) recipe book. Ham Hock and Habanero Soup with Cornmeal-Plantain Dumplings, anyone?


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